We offer a wide variety of meats carefully selected by our connoisseurs at reasonable prices. In addition to the miso base that Wakayama residents love, we also offer soy sauce and salt to bring out the flavor of the meat. Please enjoy the passionate Samurai spirit that is applied to Yakiniku by Meat Factory, a meat professional group.
*The photo shows the contents of the 5,000 yen plan.
*Kino store, weekday limited menu
*All-you-can-drink included.
Gyuji’s proud assortment set. Please enjoy your favorite set.
A dish where you can taste and compare different parts of Kumano beef one bite at a time. Contains approximately 2 servings.
| Kumano beef special selection of three types | 1,500yen |
| Kumano beef assorted with three types of roses | 1,200yen |
| Kumano Beef Extra Large Toro Kalbi | 1,400yen |
| Kumano Beef Special Zabuton | 1,500yen |
| Kumano Beef Special Momo | 1,200yen |
| Kumano beef pickled short ribs | 1,500yen |
| Kumano beef special shoulder loin | 1,200yen |
| Assortment of three types of Kumano beef rare parts | 1,300yen |
| Kumano beef special loin | 1,700yen |
| Kumano Beef Special Kainomi | 1,500yen |
| Kumano Beef Special Misuji | 1,400yen |
| Kumano Beef Nakaochi Kalbi | 1,000yen |
| Kumano Beef Hiuchi | 1,200yen |
Kuroge Wagyu beef has a delicious red color. This is a rare brand of beef with a good balance of lean meat and marbling, and a flavor that is not heavy even though the fat is melting.
| Kumano beef special selection of three types | 1,500yen |
| Assortment of three types of Kumano beef rare parts | 1,300yen |
| Kumano beef assorted with three types of roses | 1,200yen |
| Kumano beef special loin | 1,700yen |
| Kumano Beef Extra Large Toro Kalbi | 1,400yen |
| Kumano Beef Special Kainomi | 1,500yen |
| Kumano Beef Special Zabuton | 1,500yen |
| Kumano Beef Special Misuji | 1,400yen |
| Kumano Beef Nakaochi Kalbi | 1,000yen |
| Kumano Beef Special Momo | 1,200yen |
| Kumano beef pickled short ribs | 1,500yen |
| Kumano Beef Hiuchi | 1,200yen |
| Kumano beef special shoulder loin | 1,200yen |
| Kishu Waka Beef three types platter | 1,500yen |
| Kishu Waka Beef Assortment of three rare parts | 1,300yen |
| Kishu Wakka Beef Recommended Three Kinds Assortment | 1,200yen |
| Kishu Waka Beef Special Loin | 1,700yen |
| Kishu Waka Beef Special Large Toro Rib | 1,400yen |
| Kishu Waka Beef Special Misuji | 1,400yen |
| Kishu Waka Beef Special Momo | 1,200yen |
| Kishu Wakka Beef Hiuchi | 1,200yen |
| Kishu Waka Beef Nakaochi Kalbi | 1,000yen |
Beef carefully selected from hundreds of cows is made even more delicious with professional knife work.
Fillet fillet is characterized by its low fat content and fine-grained meat. You can enjoy the extremely soft and high-quality taste.
This is a diced steak of premium fillet of Kuroge Wagyu beef.
Please enjoy the fragrant flavor of the meat and the visually pleasing diamond cut top skirt steak.
| Special loin | 1,200yen |
| Domestic beef samurai loin | 800yen |
| Wagyu skirt steak | 1,500yen |
| Upper skirt steak | 850yen |
| special rose | 1,200yen |
| Domestic Beef Samurai Rose | 800yen |
| Special Misuji | 1,000yen |
| Top quality miso green onion | 1,150yen |
| Thinly sliced domestic beef with rose sleet | 900yen |
| Domestic beef ribs | 800yen |
| Domestic pork belly | 500yen |
| Tontoro (salt) | 500yen |
| sausage | 400yen |
| Factory homemade game sausage (boar) from Wakayama Prefecture | 500yen |
| Factory homemade game sausage (deer) from Wakayama Prefecture | 500yen |
Beef carefully selected from hundreds of cows is made even more delicious with professional knife work.
A masterpiece made with the softest and rarest part of the tongue, the tongue, cut into approximately 1cm thick slices.
| Japanese black beef salt tongue | 1,500yen |
| Thick-sliced salted tongue | 1,200yen |
| salted beef tongue | 1,200yen |
| Top green onion salted tongue | 1,350yen |
| Domestic beef surami | 600yen |
| Aburi liver yukke | 900yen |
| Pot-zuke Ippon Hormone | 1,000yen |
| Domestic beef senmai | 650yen |
| Domestic beef striped meat | 650yen |
| Domestic beef small intestine | 600yen |
| Assorted domestic beef hormones (senmai, small intestine, liver) | 800yen |
| Domestic beef liver | 600yen |
| Domestic beef Akasen | 600yen |
| Domestic beef tail | 600yen |
| Domestic beef heart | 600yen |
| Domestic beef Hachinosu | 600yen |
| Mino | 700yen |
Recommended menu includes assorted sashimi.
Assortment of Kumano beef sashimi with beautiful marbling, thin sashimi, and raw senmai. *Main store only
Safe and secure raw meat processed in our own factory.
| Raw Senmai *Main store only | 800yen |
| Kumano beef yukhoe | 1,000yen |
| Domestic beef yukhoe | 680yen |
| Domestic beef thin sashimi | 800yen |
| Changja | 400yen |
| Assorted namul | 600yen |
| Namul (radish) | 300yen |
| Namul (bean sprouts) | 300yen |
| Namul (spinach) | 300yen |
| Special kimchi platter (Chinese cabbage, cucumber, yam) | 450yen |
| Kimchi (Chinese cabbage) | 300yen |
| Kimchi (cucumber) | 300yen |
| Kimchi (yam) | 330yen |
We also offer a hearty bibimbap. Please enjoy the taste of the sauce.
Full of volume! The sauce is the key to this popular menu.
| mixed rice | 650yen |
| Bowser | 550yen |
| homemade cold noodles | 650yen |
| Homemade bibim noodles *Main store only | 650yen |
| beef tongue soup | 380yen |
| bean sprout soup | 280yen |
| rice（large） | 250yen |
| rice（small） | 150yen |
| Beef tank topper | 650yen |
| Yukke Jungkuppa | 750yen |
| Homemade spicy samurai noodles (dried noodles/udon) | 800yen Each |
| Yukgaejang soup | 580yen |
| Wakame soup | 280yen |
| Wakame soup | 280yen |
| rice（medium） | 200yen |
tax included
