Gyuji’s proud assortment set. Please enjoy your favorite set.
This set allows you to savor both Kumano Beef and Kishu Waka Beef.
It includes two slices of each, serving approximately three people.
A platter offering a side-by-side tasting of various cuts of Kumano Beef and Kishu Waka Beef, served in bite-sized portions.
Includes two slices of each cut; serves approximately 2 to 3 people.
| Kumano Beef Premium Three-Cut Platter | 1,800 yen |
| Kumano Beef Chef’s Choice Three-Cut Platter | 1,600 yen |
| Kumano Beef Loin | 1,700 yen |
| Kumano Beef Hiuchi | 1,400 yen |
| Kumano Beef Sasabara | 1,400 yen |
| Kumano Beef Misuji | 1,500 yen |
| Kumano Beef Fillet | 2,500 yen |
| Kumano Beef Diced Fillet Steak | 1,980 yen |
Kuroge Wagyu beef has a delicious red color. This is a rare brand of beef with a good balance of lean meat and marbling, and a flavor that is not heavy even though the fat is melting.
| Kumano Beef Premium Three-Cut Platter | 1,800 yen |
| Kumano Beef Chef’s Choice Three-Cut Platter | 1,600 yen |
| Kumano Beef Loin | 1,700 yen |
| Kumano Beef Hiuchi | 1,400 yen |
| Kumano Beef Sasabara | 1,400 yen |
| Kumano Beef Fillet | 2,500 yen |
| Kumano Beef Diced Fillet Steak | 1,980 yen |
| Kishu Waka Beef Popular Three-Cut Platter | 1,500 yen |
| Kishu Waka Beef Chef’s Choice Three-Cut Platter | 1,500 yen |
| Kishu Waka Beef Chuck Loin | 1,400 yen |
| Kishu Waka Beef Short Rib | 1,400 yen |
| Kishu Waka Beef Kainomi | 1,500 yen |
| Kishu Waka Beef Rump | 1,200 yen |
| Kishu Waka Beef Boneless Short Rib | 1,000 yen |
Beef carefully selected from hundreds of cows is made even more delicious with professional knife work.
Please enjoy the fragrant flavor of the meat and the visually pleasing diamond cut top skirt steak.
| Premium Loin | 1,200 yen |
| Spicy Gyuji Loin | 900 yen |
| Gyuji Loin | 800 yen |
| Premium Short Rib | 1,200 yen |
| Gyuji Short Rib | 800 yen |
| Premium Misuji with Green Onions | 1,150 yen |
| Premium Misuji | 1,000 yen |
| Premium Hiuchi with Green Onions | 1,150 yen |
| Premium Hiuchi | 1,000 yen |
| Premium Kainomi | 1,000 yen |
| Premium Sasabara | 1,000 yen |
| Gyuji Special Jar-Marinated Short Rib | 1,000 yen |
| Boneless Short Rib | 780 yen |
| Japanese Wagyu Outside Skirt | 2,200 yen |
| Premium Outside Skirt | 980 yen |
| Spicy Premium Outside Skirt | 1,080 yen |
| Pork Neck | 450 yen |
| House-Made Sausage | 400 yen |
Beef carefully selected from hundreds of cows is made even more delicious with professional knife work.
A masterpiece made with the softest and rarest part of the tongue, the tongue, cut into approximately 1cm thick slices.
| Premium Salted Beef Tongue | 1,280 yen |
| Premium Salted Beef Tongue with Green Onions | 1,430 yen |
| Premium Thick-Cut Salted Beef Tongue | 1,280 yen |
| Premium Salted Beef Tongue | 980 yen |
| Premium Salted Beef Tongue with Green Onions | 1,130 yen |
| Seared Yukhoe Liver | 980 yen |
| Domestic Beef Cheek | 680 yen |
| Domestic Beef Omasum | 680 yen |
| Domestic Beef Large Intestine | 680 yen |
| Domestic Beef Small Intestine | 680 yen |
| Spicy Domestic Beef Small Intestine | 780 yen |
| Domestic Beef Liver | 680 yen |
| Domestic Beef Fourth Stomach (Akasen) | 680 yen |
| Domestic Beef Tail | 780 yen |
| Domestic Beef Offal Assortment (Rumen, Small Intestine, Liver) | 980 yen |
| Domestic Beef Heart | 680 yen |
| Domestic Beef Honeycomb Tripe | 680 yen |
Recommended menu includes assorted sashimi.
Assortment of Kumano beef sashimi with beautiful marbling, thin sashimi, and raw senmai. *Main store only
Safe and secure raw meat processed in our own factory.
| Raw Omasum *Main store only | 800yen |
| Kumano beef yukhoe | 1,200yen |
| Domestic beef yukhoe | 780yen |
| Domestic beef thin sashimi | 800yen |
| Hormone Yukhoe | 880yen |
| Spicy Cod Innards | 400yen |
| Assorted namul | 600yen |
| Namul (radish) | 300yen |
| Namul (bean sprouts) | 300yen |
| Namul (spinach) | 300yen |
| Special kimchi platter (Chinese cabbage, cucumber, yam) | 450yen |
| Kimchi (Chinese cabbage) | 300yen |
| Kimchi (cucumber) | 300yen |
| Kimchi (yam) | 330yen |
We also offer a hearty bibimbap. Please enjoy the taste of the sauce.
Full of volume! The sauce is the key to this popular menu.
| Bibimbap | 650yen |
| Korean Rice Soup | 550yen |
| homemade cold noodles | 650yen |
| Homemade bibim noodles *Main store only | 650yen |
| beef tongue soup | 380yen |
| bean sprout soup | 280yen |
| rice（large） | 250yen |
| rice（small） | 150yen |
| Beef Tongue Gukbap | 650yen |
| Yukgaejang Gukbap | 750yen |
| Homemade spicy samurai noodles (dried noodles) | 800yen Each |
| Yukgaejang soup | 580yen |
| Wakame soup | 280yen |
| Wakame soup | 280yen |
| rice（medium） | 200yen |
tax included
